Why Don’t We Eat Ostriches More Often? 6 Reason Ostrich Meat Remains a Niche Food
Quick Answer: Ostrich meat isn’t a regular part of the American diet because several factors reinforce each other. Most people never grow up eating it, grocery stores rarely stock it, the farming industry remains small, premium cuts are expensive, and many first-time buyers overcook it because it behaves differently from beef. None of these factors … Read more